LUNCH
Served 12-3pm

EVENING
Served 5-9.30pm

SMALL PLATES
Served 5-9.30pm

PIZZAS
12-3pm + 5-9.30pm (12-10pm Fri/Sat)

SWEET PLATES

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers.

Seasonal vegetables: Fairy Hill Market, Compton Dando
Fresh fish: Kingfisher Brixham.
Meat: Wood Family Butchers, Shirehampton
Bread: Proper Bread Company, Bristol
Cheese/eggs: Cheddar From Cheddar, Stratton-on-the-Fosse

 

FOOD ALLERGIES AND INTOLERANCES
Please make your server aware of any allergies or dietary requirements you may have. Due to our open kitchens and working with fresh ingredients, we cannot guarantee that traces of allergens are not present in any given dish. Please be aware that our olives may contain the occasional stone or stone fragment.

We can offer vegan mozzarella, vegan feta and a gluten free base (+ £3).

While we can offer a gluten free base, our gluten free bases are not suitable for coeliacs because our kitchen and ovens handle flour.

There is a 50p supplement for gluten free bread. An optional service charge of 10% may be added to your bill.