Lunch Menu

Served Monday to Saturday, 12-3pm

TOASTED WRAPS

All warps are served with raita and dressed leaves. Add a side of fries for 2.75

11.50

🆕 BBQ BEEF BRISKET

mozzarella cheese, gem lettuce, coleslaw, gherkins, sweetcorn salsa, crispy onions, chipotle mayo.

11.50

11.25

ABU NOOR FALAFEL

Abu Noor falafels, houmous, iceburg lettuce, Mashwiya red pepper & tomato relish, beef tomato, pickled fennel, cucumber, Zhoug dressing.

11.25

v (available vg)

(available GF as a salad, no wrap).

11.50

🆕 JERK CHICKEN

Jerk chicken, rice & peas, iceburg lettuce, spring onions, tomato, mango and jalapeño sauce, sour cream.

11.50

🌶️

11.50

🆕 GRILLED HERBY HALLOUMI

red pepper & sunflower seed romesco, gem lettuce, sunblushed tomato, roast courgettes, balsamic red onions.

11.50

v 🌶️

MAINS

13.50

ARANCINI 4 CHEESES

Fried risotto, cheese (mozzarella, gorgonzola, provola, aged cheeses), on wilted spinach and a red wine tomato sauce.

13.50

17.50

BOCA BEEF

6oz beef burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a toasted sesame seed bun; house seasoned fries, house slaw.

17.50

(available gf)

Add bacon 1.50

17.50

PLANT-BASED BURGER

Moving Mountains plant-based burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a toasted sesame seed bun; house seasoned fries, house slaw.

17.50

v (available vg)

Add avocado 1.50

🆕 GREEN AND BEAN GRATIN

Courgettes, leeks, kale, cannellini beans, preserved lemon, gruyere and cheddar cheese, topped with a parmesan crumb, sourdough bread.

BOCA FISH STEW

Hake fillet, mussels, Tiger prawns, butter beans, spinach, fennel & chilli in a tomato & white wine sauce, with focaccia and aioli.

(available gf) 🌶️

SALADS

Small 9 Main 12

CAESAR SALAD

Baby gem, boiled egg, anchovies, rocket, sourdough croutons, yoghurt caesar dressing, shaved parmesan.

Small 9 Main 12

(available v)

Add:

sliced lemon & thyme roasted chicken & bacon lardons 5.50;

crumbled goat's cheese v 3;

hot smoked salmon 4.50

small 10 / main 14.50

🆕 BUFFALO MOZZARELLA AND ROASTED BEETROOT SALAD

Roasted salt baked heritage beetroot, buffalo mozzarella, tomatoes, rocket, spinach, pistachio pesto, candied walnuts.

small 10 / main 14.50

v gf n

Add sourdough bread (available gf) 2

HOUMOUS BUDDHA BOWL

Abu Noor falafels, houmous, grated carrot, pickled beetroot, avocado, spinach, cucumber, chicory, pomegranate, Persian grains, apricot, Green Goddess dressing, balsamic vinaigrette.

vg gf

Add:

crumbled goat's cheese v 3;

vegan feta vg 2.50;

sliced lemon & thyme roasted chicken 5;

hot smoked salmon 4.50

SIDES

5.50

FOCACCIA AND HOUMOUS

pumpkin seed dukkah, oil, balsamic.

5.50

vg (available with gf bread)

MIXED OLIVES

house marinated mixed olives.

(nb: some olives contain stones) vg gf

HOUSE SLAW

vg gf

SIDE SALAD

Baby gem, rocket, cucumber, kalamata olives, sun-blushed tomatoes, fine beans, red onion, balsamic & olive oil dressing.

vg gf

7.50

CAPONATA

Aubergine, red onion, celery, mixed olives, capers, sultanas, pine-nuts, sherry vinegar, tomato and basil with toasted focaccia.

7.50

v n (available vg & gf)

CHIPS & DIPS

6.50

v gf (available vg)

CHEESY CHIPS & DIPS

7.50

v gf

DIRTY FRIES

3 cheese sauce (Cheddar, mozzarella, Red Leicester), sour cream, jalapeños, crispy onions.

v gf 🌶️

6.50

GARLIC PIZZA BREAD

Olive oil, garlic, ground black pepper, rosemary.

6.50

v (available vg + gf)

Add:

mozzarella v (available vg) 2;

Crust dip 1.50

SWEET PLATES

7.50

🆕 TIRAMISU

7.50

TRIPLE CHOCOLATE BROWNIE

dark chocolate sauce, chocolate soil, strawberry compôte, mint.

v gf

Add vanilla ice cream v 2

7.50

KnickerBOCAglory

2 scoops of ice cream, dark chocolate brownie bites, strawberry compôte, chocolate sauce.

7.50

v gf

5.50

AFFOGATO

A scoop of vanilla ice cream with a shot of espresso.

5.50

v gf

Add Amaretto shot 4.50

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

PLANT-BASED VANILLA ICE CREAM

Topped with strawberry compôte.

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

vg gf

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

SORBET

Raspberry, Lemon or Mango.

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

vg gf

1 scoop 3.50 • 2 scoops 5.50 • 3 scoops 7.50

GELATO

1 scoop 3.50 • 2 scoops 5.50 • 3 scoops 7.50

Tiramisu

topped with a cocoa and sponge crumb.

v gf

Pistachio

topped with pistachio praline.

v gf n

Amarenata Cherry

topped with Maraschino cherries.

v gf

Chocolate

topped with a dark chocolate crumb.

v gf

Lunch Menu

Lunch Menu

Served Monday to Saturday, 12-3pm

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