LUNCH

Served Monday to Friday, 12-3pm

TOASTED WRAPS

Served with raita and dressed leaves. Add a side of fries for 2.25

🆕 CAJUN CHICKEN

Roast sweet potato, roasted peppers, cheddar cheese, rocket, sour cream.

🌶️

🆕 ASIAN BBQ PULLED PORK

Roast bok choy, chinese slaw, pickled kohlrabi, bbq sauce

🌶️

10.50

🆕 ABU NOOR FALAFEL

Houmous, pickled red cabbage, grated carrot, baby spinach, lemon tahini dressing, pico de gallo.

10.50

VG (available GF as a salad bowl, no wrap)

BREADED HALLOUMI

House slaw, chilli jam, baby gem, grilled courgette, pickled red onion. 10.50

MAINS

BOCA BEEF

6 oz beef burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a sesame seed bun, house-seasoned fries, house slaw.

(Available GF)

Add bacon 1.50

🆕 SWEET POTATO AND BLACK BEAN BURGER

Pickled onion, beef tomato, baby gem, coriander, rose harissa mayo in a toasted sesame seed bun; house seasoned fries, house vegan slaw.

VG (available GF)

Add crumbled feta V 2.50 • Add vegan feta VG 2.50

15.50

🆕 CRISPY BUTTERMILK CHICKEN BURGER

Chicken thighs, pickles, baby gem, beef tomato, chipotle mayo in a toasted sesame seed bun; house seasoned fries, house slaw.

15.50

Add mozzarella cheese 1.50 • Add bacon 1.50

16.50

🆕 BOCA FISH STEW

Hake fillet, squid, Mediterranean prawns, butter beans, spinach and fennel in a tomato and white wine sauce, served with House Focaccia and garlic aioli.

16.50

SALADS

Small 9.50 Main 14

CHICKEN CAESAR

Sliced lemon and thyme roasted chicken breast, bacon lardons, boiled egg, baby gem, anchovies, garlic and rosemary croutons, yoghurt caesar dressing and shaved parmesan.

Small 9.50 Main 14

Small 9 Main 13

BOCA GREEN SALAD

Avocado, Kalamata olives, cucumber, sun-blushed tomatoes, spring onion, rocket, fine beans, baby gem, roasted artichokes, pumpkin seeds, fresh herbs, wholegrain mustard & lemon dressing.

Small 9 Main 13

VG GF

Add feta V 2.50 • Add vegan feta VG 2.50.

MEDITERRANEAN HOUMOUS BOWL

Abu Noir falafel, houmous, grated carrot, edamame beans, avocado, soy toasted seeds and grains, pickled red cabbage, steamed basmati rice, baby spinach, tahini & sriracha dressing.

Add crumbled feta V 2.50 • Add vegan feta VG 2.50

13.50

🆕 BURRATA SALAD

Burrata, frisée lettuce, lollo rosso leaves, heritage tomatoes, Kalamata olives, salsa verde dressing, basil leaves, balsamic drizzle.

13.50

Add focaccia V 1.50

SIDES

5.50

FOCACCIA AND HOUMOUS

Oil, balsamic.

5.50

(available with GF bread)

OLIVES

VG GF

HOUSE SLAW

VG GF

SIDE SALAD

Chopped Cos lettuce, cucumber, tomato, red onion, rocket, radish, drizzled in a lemon olive oil, balsamic dressing.

VG GF

CHIPS & DIPS

5.95

V GF (available VG)

CHEESY CHIPS & DIPS

7.50

V GF

8.50

🆕 DIRTY FRIES

Fries, smoked Applewood cheese sauce, sour cream, pico de gallo and jalapeños.

8.50

Add pulled pork 3

5.95

GARLIC PIZZA BREAD

Olive oil, garlic, ground black pepper, rosemary.

5.95

V (available VG*)

Add a crust dip 1.50

GARLIC AND MOZZARELLA PIZZA BREAD

Olive oil, garlic, mozzarella, ground black pepper, rosemary. 7.95

V (available VG*)

Add a crust dip 1.50

SWEET PLATES

6.50

BOCA BROWNIE

Berry compote.

6.50

V GF

Add vanilla ice cream V 2

£6.50

BOCA LIME TART

Fruit coulis.

£6.50

7.50

KnickerBOCAglory

2 scoops of ice cream, dark chocolate brownie bites, fruit coulis, chocolate sauce.

7.50

V GF

5.50

AFFOGATO

1 scoop of vanilla ice cream with a shot of espresso.

5.50

V GF

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

PLANT-BASED VANILLA ICE CREAM

Topped with fruit coulis.

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

VG GF

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

SORBET

Topped with fruit coulis. Raspberry • Lemon • Mango.

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

VG GF

1 scoop 3 • 2 scoops 5 • 3 scoops 7.50

BOCA GELATO

Made by the Boca Kitchen. Mango & Lime Ripple • Tiramisu • Ginger, Maple and Miso

1 scoop 3 • 2 scoops 5 • 3 scoops 7.50

Lunch Menu

LUNCH

Served Monday to Friday, 12-3pm

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