Lunch Menu

Served Monday to Saturday, 12-3pm

TOASTED WRAPS

All warps are served with raita and dressed leaves. Add a side of fries for 2.50

🆕 TANDOORI CHICKEN

steamed basmati rice, pickled guindilla chillies, red onion, iceberg, mint yoghurt, mango chutney.

🌶️

🆕 PLANT-BASED TANDOORI ‘CHICKEN’

steamed basmati rice, pickled guindilla chillies, red onion, iceberg, mint yoghurt, mango chutney.

v (available vg) 🌶️

🆕 HOISIN CONFIT DUCK LEG

pickled cucumber, spinach, carrot, Sriracha mayo, spring onion, sesame seeds.

(available GF as a salad, no wrap)

🆕 PLANT-BASED MEATBALLS

marinara sauce, basil pesto, mozzarella, spinach, roasted mix peppers.

v (available vg)

BREADED HALLOUMI

house slaw, chilli jam, baby gem, grilled courgette, pickled red onion.

MAINS

🆕 ARANCINI 4 CHEESES

Fried risotto, cheese (mozzarella, gorgonzola, provola, aged cheeses), on wilted spinach and a red wine tomato sauce.

BOCA BEEF

6oz beef burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a toasted sesame seed bun; house seasoned fries, house slaw.

(available gf)

Add bacon 1.50 • miso portobello mushroom 1.50

16.50

PLANT-BASED BURGER

Moving Mountains plant-based burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a toasted sesame seed bun; house seasoned fries, house slaw.

16.50

v (available vg)

Add miso portobello mushroom 1.50 • avocado 1.50

🆕 BOCA FISH STEW

Hake fillet, mussels, Tiger prawns, butter beans, spinach, fennel & chilli in a tomato & white wine sauce, with focaccia and aioli.

(available gf) 🌶️

SALADS

Small 9 Main 12

CAESAR SALAD

Baby gem, boiled egg, anchovies, rocket, sourdough croutons, yoghurt caesar dressing, shaved parmesan.

Small 9 Main 12

(available v)

Add:

sliced lemon & thyme roasted chicken & bacon lardons 4.50;

crumbled goat's cheese v 3;

hot smoked salmon 4.50

small 9 / main 13

🆕 CRISPY ASIAN RICE SALAD

Cucumber, edamame beans, shallots, beansprouts, grated carrot, sesame seeds, coriander, chillies, avocado, spring onion, sriracha & peanut butter dressing.

small 9 / main 13

vg gf n 🌶️

Add:

fried egg 1.50;

crumbled goat's cheese v 3;

vegan feta vg 2.50;

sliced lemon & thyme roasted chicken 4;

hot smoked salmon 4.50

🆕 HOUMOUS BUDDHA BOWL

Abu Noor falafels, houmous, grated carrot, pickled beetroot, avocado, spinach, cucumber, chicory, pomegranate, Persian grains, apricot, Green Goddess dressing.

vg gf

Add:

crumbled goat's cheese v 3;

vegan feta vg 2.50;

sliced lemon & thyme roasted chicken 4;

hot smoked salmon 4.50

SIDES

5.50

FOCACCIA AND HOUMOUS

oil, balsamic.

5.50

(available with gf bread)

MIXED OLIVES

house marinated mixed olives.

vg gf

HOUSE SLAW

vg gf

SIDE SALAD

Baby gem, cucumber, kalamata olives, sun-blushed tomatoes, fine beans, red onion, balsamic & olive oil dressing.

vg gf

CAPONATA

Aubergine, red onion, celery, mixed olives, capers, sultanas, pine-nuts, sherry vinegar, tomato, basil.

v n (available vg & gf)

CHIPS & DIPS

6.50

v gf (available vg)

CHEESY CHIPS & DIPS

7.50

v gf

🆕 DIRTY FRIES

3 cheese sauce (Cheddar, mozzarella, Red Leicester), sour cream, jalapeños, crispy onions.

v gf 🌶️

6.50

GARLIC PIZZA BREAD

Olive oil, garlic, ground black pepper, rosemary.

6.50

v (available vg + gf)

Add:

mozzarella v (available vg) 2;

Crust dip 1.50

SWEET PLATES

7.50

🆕 TIRAMISU

7.50

TRIPLE CHOCOLATE BROWNIE

dark chocolate sauce, chocolate soil, strawberry compôte, mint.

v gf

Add vanilla ice cream v 2

7.50

KnickerBOCAglory

2 scoops of ice cream, dark chocolate brownie bites, strawberry compôte, chocolate sauce.

7.50

v gf

5.50

AFFOGATO

A scoop of vanilla ice cream with a shot of espresso.

5.50

v gf

Add Amaretto shot 4.50

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

PLANT-BASED VANILLA ICE CREAM

Topped with strawberry compôte.

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

vg gf

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

SORBET

Raspberry, Lemon or Mango.

1 scoop 2 • 2 scoops 4 • 3 scoops 5.50

vg gf

1 scoop 3.50 • 2 scoops 5.50 • 3 scoops 7.50

GELATO

1 scoop 3.50 • 2 scoops 5.50 • 3 scoops 7.50

Tiramisu

topped with a cocoa and sponge crumb.

v gf

Pistachio

topped with pistachio praline.

v gf n

Amarenata Cherry

topped with Maraschino cherries.

v gf

Chocolate

topped with a dark chocolate crumb.

v gf

Lunch Menu

Lunch Menu

Served Monday to Saturday, 12-3pm

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