MONDAY 24th NOVEMBER to TUESDAY 23rd DECEMBER
(excluding Sundays)
2 courses £31 / 3 courses £39
STARTERS
BEETROOT AND GOATS CHEESE ARANCINI,
walnut butter, salted baked beetroot, date purée, chicory, port reduction.
v n (available vg)
HOUSE GIN CURED SALMON GRAVADLAX,
fennel and dill sauerkraut, lemon labneh, seeded rye bread, watercress.
(available gf)
SMOKED DUCK BREAST,
pear chutney, toasted hazelnuts, rocket, toasted crostini, pickled cherry vinaigrette.
(available gf)
MAINS
ROAST BALLOTINE TURKEY BREAST
with sage and onion stuffing, pan fried sprouts with bacon lardons, pig in blanket, rosemary salt-roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, Madeira gravy.
gf
SLOW COOKED ROLLED FEATHERBLADE OF BEEF,
pan fried sprouts with bacon lardons, rosemary salt-roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, red wine and thyme jus.
gf
ROAST BUTTERNUT SQUASH WELLINGTON,
layered with wild mushroom duxelle and a spinach and parsley crêpe, pan fried miso-buttered sprouts, rosemary salt-roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, port and blackcurrant gravy.
vg (available gf)
BAKED FILLET OF HAKE,
pink fir potatoes in parsley and preserved lemon butter, chargrilled leeks, wilted spinach, samphire, beurre blanc, crispy capers, orange vinaigrette.
gf
DESSERTS
WHITE CHOCOLATE PANNA COTTA*,
with winter berry compôte, pistachio crumb, lemon curd.
n gf *contains gelatine
DARK CHOCOLATE MOUSSE,
orange gel, maraschino cherries, cocoa nibs, honeycomb.
vg gf
STOUT STICKY TOFFEE PUDDING,
toffee fudge and clotted cream ice cream, butterscotch sauce.
v gf
Christmas crackers included
Booking and pre-order required.
A discretionary 10% service charge will be added to all bookings.