2 courses £34 / 3 courses £42
MONDAY 23rd NOVEMBER to WEDNESDAY 23rd DECEMBER
(excluding Sundays)
GLASS OF PROSECCO
(£5 supplement)
STARTERS
Beetroot & citrus salmon gravadlax,
Irish soda bread, crispy capers, orange segments, sour cream, apple, radicchio, citrus oil.
(available gf)
Heritage honey & thyme roasted beetroot filo tart,
wilted spinach, whipped goats cheese & candied walnuts, watercress & fine herb salad, balsamic glaze.
v n (available vg / gf)
Prosciutto-wrapped chicken & leek terrine,
duck fat mayo, wholegrain mustard, caperberries, leaves, garlic & rosemary foccacia.
(available gf)
MAINS
Roast ballotine turkey breast
sage and onion stuffing, pan-fried sprouts with bacon lardons, pig in blanket, rosemary salt-roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, Madeira gravy.
gf
Slow cooked short rib beef,
pan-fried sprouts with bacon lardons, rosemary salt-roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, red wine & thyme jus.
gf
Maple glazed hasselback squash,
topped with Grana Albiero cheese, cranberry, hazelnut & parsley crumb, pan-fried miso-buttered sprouts, rosemary salt-roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, port & blackcurrant gravy.
v n (available vg) (available gf)
Fillet of sea bass,
dill velouté, sage & lemon roasted new potatoes, wilted spinach, chargrilled leeks, tender-stem broccoli, topped with sun-blushed romesco.
(nut-free). gf
DESSERTS
Chocolate & orange panettone tiramisu(contains Cointreau)
v
Sticky toffee pudding,
stem ginger, vanilla ice gelato, honeycomb, butterscotch sauce.
v gf
Black forest affogato,
espresso, maraschino cherries, Stracciatella gelato, dark chocolate shavings, Chantilly cream, shortbread.
v (available vg) (available gf)
Christmas crackers included
Booking and pre-order required.
A discretionary 10% service charge will be added to all bookings.