Evening Menu
Served Monday 5-8.30pm
Tuesday, Wednesday, Thursday 5-9pm
Friday and Saturday 5-9.30pm
£2 for £14
/
£3 for £21
SMALL PLATES – IDEAL FOR SHARING
£2 for £14
/
£3 for £21
5
OLIVES
House marinated mixed olives.
5
(nb: some olives contain stones) vg gf
6.50
FOCACCIA AND HOUMOUS
pumpkin seed dukkah, oil, balsamic.
6.50
vg (available gf with gf bread)
6.50
GARLIC PIZZA BREAD
olive oil, garlic, rosemary.
6.50
vg (available gf)
Add:
mozzarella v (available vg) 2
Crust dip 1.50
7
BEER BATTERED GHERKINS
chipotle mayo.
7
v (available vg) gf
7.50
HALLOUMI FRIES
raita, sweet chilli sauce, pomegranate.
7.50
v
7.50
🆕 GRILLED PADRON PEPPERS
garlic mayo, lemon wedge.
7.50
v
7.50
CAPONATA
Aubergine, red onion, celery, mixed olives, capers, sultanas, pine-nuts, sherry vinegar & tomato, basil and toasted focaccia.
7.50
v n (available vg & gf)
Add crumbled feta v 2
8.50
PANKO BREADCRUMB CRISPY SQUID
saffron & preserved lemon mayo, char lemon.
8.50
9
🆕 THAI GRILLED TIGER PRAWNS
garlic, coriander, chilli, chargrilled lime.
9
gf
9
CRISPY CHICKEN WINGS
Korean sauce, kimchi, sesame seeds, spring onions.
9
gf 🌶️
*******
*******
MAINS
13.50
ARANCINI 4 CHEESES
Fried risotto, cheese (mozzarella, gorgonzola, provola, aged cheeses), on wilted spinach and a red wine tomato sauce.
13.50
v
17.50
BOCA BEEF
6oz beef burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a toasted sesame seed bun; house seasoned fries, house slaw.
17.50
(available gf)
Add bacon 1.50
17.50
PLANT-BASED BURGER
Moving Mountains plant-based burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a toasted sesame seed bun; house seasoned fries, house slaw.
17.50
v (available vg)
Add avocado 1.50
17
🆕 GREEN AND BEAN GRATIN
Courgettes, leeks, kale, cannellini beans, preserved lemon, gruyere and cheddar cheese, topped with a parmesan crumb, sourdough bread.
17
v
18
BOCA FISH STEW
Hake fillet, mussels, Tiger prawns, butter beans, spinach, fennel & chilli in a tomato & white wine sauce, with focaccia and aioli.
18
(available gf) 🌶️
*******
SALADS
Small 9 Main 12
CAESAR SALAD
Baby gem, boiled egg, anchovies, rocket, sourdough croutons, yoghurt caesar dressing, shaved parmesan.
Small 9 Main 12
(available v)
Add:
sliced lemon & thyme roasted chicken & bacon lardons 5.50;
crumbled goat's cheese v 3;
hot smoked salmon 4.50
small 10
/
main 14.50
🆕 BUFFALO MOZZARELLA AND ROASTED BEETROOT SALAD roasted
Roasted salt baked heritage beetroot, buffalo mozzarella, tomatoes, rocket, spinach, pistachio pesto, candied walnuts.
small 10
/
main 14.50
v gf n
Add sourdough bread (available gf) 2
13
HOUMOUS BUDDHA BOWL
Abu Noor falafels, houmous, grated carrot, pickled beetroot, avocado, spinach, cucumber, chicory, pomegranate, Persian grains, apricot, Green Goddess dressing, balsamic vinaigrette.
13
vg gf
Add:
crumbled goat's cheese v 3;
vegan feta vg 2.50;
sliced lemon & thyme roasted chicken 5;
hot smoked salmon 4.50
SIDES
4
HOUSE SLAW
4
vg gf
6
SIDE SALAD
Baby gem, rocket, cucumber, kalamata olives, sun-blushed tomatoes, fine beans, red onion, balsamic & olive oil dressing.
6
vg gf
CHIPS & DIPS
6.50
v gf (available vg)
CHEESY CHIPS & DIPS
7.50
v gf
9
DIRTY FRIES
3 cheese sauce (Cheddar, mozzarella, Red Leicester), sour cream, jalapeños, crispy onions.
9
v gf 🌶️
*******
SWEET PLATES
7.50
TIRAMISU
7.50
v
7
TRIPLE CHOCOLATE BROWNIE
dark chocolate sauce, chocolate soil, strawberry compôte, mint.
7
v gf
Add vanilla ice cream v 2
7.50
KnickerBOCAglory
2 scoops of ice cream, dark chocolate brownie bites, strawberry compôte, chocolate sauce.
7.50
v gf
5.50
AFFOGATO
A scoop of vanilla ice cream with a shot of espresso.
5.50
v gf
Add Amaretto shot 4.50
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
PLANT-BASED VANILLA ICE CREAM
Topped with strawberry compôte.
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
vg gf
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
SORBET
Raspberry, Lemon or Mango.
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
vg gf
1 scoop 3.50 • 2 scoops 5.50 • 3 scoops 7.50
GELATO
1 scoop 3.50 • 2 scoops 5.50 • 3 scoops 7.50
Tiramisu
topped with a cocoa and sponge crumb.
v gf
Pistachio
topped with pistachio praline.
v gf n
Amarenata Cherry
topped with Maraschino cherries.
v gf
Chocolate
topped with a dark chocolate crumb.
v gf
☟ More menus ☟
LUNCH MENU
Served 12-3pm
PIZZAS
Served Monday 12-3pm and 5-8.30pm
Tuesday, Wednesday, Thursday 12-3pm and 5-9pm
Friday and Saturday 12-9.30pm