Evening Menu
Served 5-9.30pm
SMALL PLATES – IDEAL FOR SHARING
5
OLIVES
House marinated mixed olives.
5
vg gf
6.50
FOCACCIA AND HOUMOUS
oil, balsamic.
6.50
vg (available gf with gf bread)
6.50
GARLIC PIZZA BREAD
olive oil, garlic, rosemary.
6.50
vg (available gf)
Add:
mozzarella v (available vg) 2
Crust dip 1.50
7
BEER BATTERED GHERKINS
dill mayo.
7
v (available vg) gf
7.50
🆕 HALLOUMI FRIES
raita, sweet chilli sauce, pomegranate.
7.50
v
7.50
🆕 TAJIN-SPICED CORN RIBS
lime & sriracha mayo, coriander, feta, char lime.
7.50
v (available vg) gf 🌶️
8
🆕 CAPONATA
Aubergine, red onion, celery, mixed olives, capers, sultanas, pine-nuts, sherry vinegar & tomato with whipped feta, basil & toasted focaccia.
8
v n (available vg & gf)
8.50
🆕 PANKO BREADCRUMB CRISPY SQUID
saffron & preserved lemon mayo, char lemon.
8.50
9
🆕 BUFFALO CHICKEN WINGS
dulce de leche hot sauce, blue cheese, celery sticks, celery salt.
9
gf 🌶️
*******
*******
MAINS
12
🆕 ARANCINI 4 CHEESES
Fried risotto, cheese (mozzarella, gorgonzola, provola, aged cheeses), on wilted spinach and a red wine tomato sauce.
12
v
17
BOCA BEEF
6oz beef burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a toasted sesame seed bun; house seasoned fries, house slaw.
17
(available gf)
Add bacon 1.50 • miso portobello mushroom 1.50
16.50
PLANT-BASED BURGER
Moving Mountains plant-based burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a toasted sesame seed bun; house seasoned fries, house slaw.
16.50
v (available vg)
Add miso portobello mushroom 1.50 • avocado 1.50
18
🆕 BOCA FISH STEW
Hake fillet, mussels, Tiger prawns, butter beans, spinach, fennel & chilli in a tomato & white wine sauce, with focaccia and aioli.
18
(available gf) 🌶️
*******
SALADS
Small 9 Main 12
CAESAR SALAD
Baby gem, boiled egg, anchovies, rocket, sourdough croutons, yoghurt caesar dressing, shaved parmesan.
Small 9 Main 12
(available v)
Add:
sliced lemon & thyme roasted chicken & bacon lardons 4.50;
crumbled goat's cheese v 3;
hot smoked salmon 4.50
small 9
/
main 13
🆕 CRISPY ASIAN RICE SALAD
Cucumber, edamame beans, shallots, beansprouts, grated carrot, sesame seeds, coriander, chillies, avocado, spring onion, sriracha & peanut butter dressing.
small 9
/
main 13
vg gf n 🌶️
Add:
fried egg 1.50;
crumbled goat's cheese v 3;
vegan feta vg 2.50;
sliced lemon & thyme roasted chicken 4;
hot smoked salmon 4.50
13
🆕 HOUMOUS BUDDHA BOWL
Abu Noor falafels, houmous, grated carrot, pickled beetroot, avocado, spinach, cucumber, chicory, pomegranate, Persian grains, apricot, Green Goddess dressing.
13
vg gf
Add:
crumbled goat's cheese v 3;
vegan feta vg 2.50;
sliced lemon & thyme roasted chicken 4;
hot smoked salmon 4.50
*******
SIDES
4
HOUSE SLAW
4
vg gf
6
SIDE SALAD
Baby gem, cucumber, kalamata olives, sun-blushed tomatoes, fine beans, red onion, balsamic & olive oil dressing.
6
vg gf
CHIPS & DIPS
6.50
v gf (available vg)
CHEESY CHIPS & DIPS
7.50
v gf
9
🆕 DIRTY FRIES
3 cheese sauce (Cheddar, mozzarella, Red Leicester), sour cream, jalapeños, crispy onions.
9
v gf 🌶️
*******
SWEET PLATES
7.50
🆕 TIRAMISU
7.50
v
7
TRIPLE CHOCOLATE BROWNIE
dark chocolate sauce, chocolate soil, strawberry compôte, mint.
7
v gf
Add vanilla ice cream v 2
7.50
KnickerBOCAglory
2 scoops of ice cream, dark chocolate brownie bites, strawberry compôte, chocolate sauce.
7.50
v gf
5.50
AFFOGATO
A scoop of vanilla ice cream with a shot of espresso.
5.50
v gf
Add Amaretto shot 4.50
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
PLANT-BASED VANILLA ICE CREAM
Topped with strawberry compôte.
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
vg gf
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
SORBET
Raspberry, Lemon or Mango.
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
vg gf
1 scoop 3.50 • 2 scoops 5.50 • 3 scoops 7.50
GELATO
1 scoop 3.50 • 2 scoops 5.50 • 3 scoops 7.50
Tiramisu
topped with a cocoa and sponge crumb.
v gf
Pistachio
topped with pistachio praline.
v gf n
Amarenata Cherry
topped with Maraschino cherries.
v gf
Chocolate
topped with a dark chocolate crumb.
v gf
☟ More menus ☟
LUNCH MENU
Served 12-3pm
PIZZAS
Served 12-3pm + 5-9.30pm (12-10pm, Fri/Sat)