Evening Menu
Served 5-9.30pm
SMALL PLATES – IDEAL FOR SHARING
TWO FOR 14 / THREE FOR 20
5
OLIVES
House marinated gordal, manzanilla and Kalamata olives.
5
VG GF
5.50
FOCACCIA AND HOUMOUS
Oil, balsamic.
5.50
(available GF with GF bread)
6.50
🆕 TEMPURA GHERKINS
Dill mayo.
6.50
VG
5.95
GARLIC PIZZA BREAD
Olive oil, garlic, ground black pepper, rosemary.
5.95
V (available VG*)
Add a crust dip 1.50
7.95
GARLIC AND MOZZARELLA PIZZA BREAD
Olive oil, garlic, mozzarella, ground black pepper, rosemary.
7.95
V (available VG*)
Add a crust dip 1.50
6.95
🆕 CRISPY POLENTA CHIPS
Parmesan, basil pesto mayo.
6.95
V (available VG)
7
🆕 VEGGIE N’DUJA, MASCARPONE AND LEMON ARANCINI
Tomato and sherry vinegar chutney, basil, parmesan.
7
V 🌶️
7.50
🆕 TAJIN-SPICED CORN RIBS
Lime & sriracha mayo, coriander, feta, lime.
7.50
V (available VG) 🌶️
8.50
🆕 CRISPY TEMPURA SQUID
Confit garlic and lemon mayo, charred lemon.
8.50
GF
8.50
🆕 CRISPY CHICKEN WINGS
Korean bbq sauce, pickled kohlrabi.
8.50
GF 🌶️
8.50
🆕 BEEF BRISKET CROQUETTES
Salsa verde, frisée lettuce, pickled red onions.
8.50
*******
MAINS
15
BOCA BEEF
6 oz beef burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a sesame seed bun, house-seasoned fries, house slaw.
15
(Available GF)
Add bacon 1.50
14
🆕 SWEET POTATO AND BLACK BEAN BURGER
Pickled onion, beef tomato, baby gem, coriander, rose harissa mayo in a toasted sesame seed bun; house seasoned fries, house vegan slaw.
14
VG (available GF)
Add crumbled feta V 2.50 • Add vegan feta VG 2.50
15.50
🆕 CRISPY BUTTERMILK CHICKEN BURGER
Chicken thighs, pickles, baby gem, beef tomato, chipotle mayo in a toasted sesame seed bun; house seasoned fries, house slaw.
15.50
Add mozzarella cheese 1.50 • Add bacon 1.50
16.50
🆕 BOCA FISH STEW
Hake fillet, squid, Mediterranean prawns, butter beans, spinach and fennel in a tomato and white wine sauce, served with House Focaccia and garlic aioli.
16.50
GF
*******
SALADS
Small 9.50 Main 14
CHICKEN CAESAR
Sliced lemon and thyme roasted chicken breast, bacon lardons, boiled egg, baby gem, anchovies, garlic and rosemary croutons, yoghurt caesar dressing and shaved parmesan.
Small 9.50 Main 14
Small 9 Main 13
BOCA GREEN SALAD
Avocado, Kalamata olives, cucumber, sun-blushed tomatoes, spring onion, rocket, fine beans, baby gem, roasted artichokes, pumpkin seeds, fresh herbs, wholegrain mustard & lemon dressing.
Small 9 Main 13
VG GF
Add feta V 2.50 • Add vegan feta VG 2.50.
13
MEDITERRANEAN HOUMOUS BOWL
Abu Noir falafel, houmous, grated carrot, edamame beans, avocado, soy toasted seeds and grains, pickled red cabbage, steamed basmati rice, baby spinach, tahini & sriracha dressing.
13
VG
Add crumbled feta V 2.50 • Add vegan feta VG 2.50
13.50
🆕 BURRATA SALAD
Burrata, frisée lettuce, lollo rosso leaves, heritage tomatoes, Kalamata olives, salsa verde dressing, basil leaves, balsamic drizzle.
13.50
V
Add focaccia V 1.50
*******
SIDES
4
HOUSE SLAW
4
VG GF
5
SIDE SALAD
Chopped Cos lettuce, cucumber, tomato, red onion, rocket, radish, drizzled in a lemon olive oil, balsamic dressing.
5
VG GF
CHIPS & DIPS
5.95
V GF (available VG)
CHEESY CHIPS & DIPS
7.50
V GF
8.50
🆕 DIRTY FRIES
Fries, smoked Applewood cheese sauce, sour cream, pico de gallo and jalapeños.
8.50
GF
Add pulled pork 3
*******
SWEET PLATES
6.50
BOCA BROWNIE
Berry compote.
6.50
V GF
Add vanilla ice cream V 2
6.50
BOCA LIME TART
Fruit coulis.
6.50
V
7.50
KnickerBOCAglory
2 scoops of ice cream, dark chocolate brownie bites, fruit coulis, chocolate sauce.
7.50
V GF
5.50
AFFOGATO
1 scoop of vanilla ice cream with a shot of espresso.
5.50
V GF
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
PLANT-BASED VANILLA ICE CREAM
Topped with fruit coulis.
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
VG GF
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
SORBET
Topped with fruit coulis. Raspberry, Lemon or Mango.
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
VG GF
1 scoop 3 • 2 scoops 5 • 3 scoops 7.50
BOCA GELATO
Made by the Boca Kitchen. Mango & Lime Ripple • Tiramisu • Ginger, Maple and Miso
1 scoop 3 • 2 scoops 5 • 3 scoops 7.50
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LUNCH MENU
Served 12-3pm
PIZZAS
Served 12-3pm + 5-9.30pm (12-10pm, Fri/Sat)