February Cocktail Specials
Midnight in Sicily
A take on the espresso martini – nutty notes and hit of coffee.
Aber Falls Pistachio Liqueur, Tosolini Espresso Liqueur, Bristol Distilling Vodka, Bristol Syrup Co. Simple Syrup.
Served in a coupe; pistachio sauce and praline garnish. n
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Pineapple Express
Mai Tai style – pineapple, almond and rum taking centre stage.
Havana 7 Year Rum, Bristol Distilling Spiced Rum, Briottet Triple Sec, Tosolini Amaretto, Bristol Syrup Co. Orgeat, ginger syrup.
Served in a handled glass; pineapple chunk, leaf + lime garnish. n
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Ultraviolet Bloom
Cocktail Special – 2-4-£15 during the Light Festival
Classic flavours of violet, lemon and elderflower combine with gin to create the essence of the English countryside.
Bristol Distilling Gin, Briottet Violet Liqueur, Briottet Elderflower Liqueur, Bristol Syrup Co. Elderflower Syrup.
Served in a coupe; blueberry dust and lemon slice garnish. vg gf
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