Sliced lemon and thyme roasted chicken breast, bacon lardons, boiled egg, baby gem, anchovies, garlic and rosemary croutons, yoghurt caesar dressing and shaved Parmesan.

Avocado, salt cured black olives, cucumber, sun-blushed tomatoes, spring onion, rocket, fine beans, baby gem, roasted artichokes, pumpkin seeds, fresh herbs, wholegrain mustard & lemon dressing.

Beetroot falafel, houmous, wild rice, heritage tomatoes, carrots, red cabbage, spinach and avocado in a pomegranate and poppy seed dressing.

Salt cured mackerel, soft boiled egg, tomato, olives, fine beans, radish, potatoes, baby gem, fresh herbs, lemon oil and garlic aioli.

Miso and lemongrass baked tofu, rice noodles, red cabbage, cucumber, radishes, carrot, rocket, peanut and sesame dressing, crispy onions, lime.