Sunday Roasts and Barbecues

We are now running our Sunday Roast menu which changes weekly. Meat, fish, and vegetarian options are available.

Sample menu:

Starters
Pesto pancake with baby spinach, Cornish crab, aioli, and Parmesan shavings, £5.00
Pan-fried Lyme Bay scallops, black pudding, wholegrain mustard and bacon, £6.00
Spinach, feta and Somerset brie filo pie with thyme dressing, £4.00
Deep fried Caerphilly and leek wontons with roast garlic and chilli sauce, £5.00
Sticky soy, Chinese 5-spice and braised organic pork belly with coriander salad, £5.00

Mains
Roast topside of Cullimores organic beef served with thyme Yorkshire pudding, mustard roasties, horseradish crème fraiche and red wine gravy, £11.00
Confit houlder of Cullimores organic lamb with parsnip puree and a mint and rocket sauce, £11.00
Outdoor reared local leg of pork, roasted in jerk spices with a jerk jus and cheddar mash, £10.00
Vegetarian roast - nutty baked polenta with walnuts, pinenuts, hazlenuts, pumpkin seeds and Gorge Cheddar served with a wild mushroom gravy and mustard roasties, £9.00
Pan-fried fillet of South coast bream, with a seatrout and pea fishcake and chive Hollandaise, £13.00
All mains served with pan-fried seasonal vegetables

For the Kids
Organic beef with all the trimmings, £4.95