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Deli Menu

Olives – £2.00

Chips ’n’ dips – £2.95

Bread with oils – £3.50

Bread and olives – £4.50

Bread and dips – £4.50

Selection of tapas for 2 – £4.50
2 stuffed vine leaves, 2 artichoke hearts, 2 ricotta-stuffed chilli peppers, 2 sun-blushed tomatoes and olives.

Selection of tapas for 4 – £6.95
4 stuffed vine leaves, 4 artichoke hearts, 4 ricotta-stuffed chilli peppers, 4 sun-blushed tomatoes and olives.

Deli platter regular – £6.95
2 salads, mixed leaves and antipasti selection.

Deli platter large – £9.50
4 salads, mixed leaves and antipasti selection.

Cheeseboard – £9.25
Selection of cheeses with olives, sun-blushed tomatoes and onion marmalade.

Charcuterie board – £12.00
Valley Smokehouse smoked duck breast, venison salami, jamón serrano and chorizo Ibérico, onion marmalade, caperberries and wild garlic oil.